Why Kambu is Better Than Ragi After Age 45? Ditch Ragi! Kambu Is the Real Superfood Your Body Desperately Needs Every Day!
Why Kambu is Better Than Ragi After Age 45? Ditch Ragi! Kambu Is the Real Superfood Your Body Desperately Needs Every Day! Kambu (Pearl Millet)🌾 As a person nears the age of 45 to 50, eating Kambu rice (pearl millet) is better for the body than consuming Ragi (finger millet). When you eat Kambu rice, before the carbohydrates break down and release glucose, the food would have already passed through the stomach and small intestine. Once it crosses the first section of the small intestine, the chance of glucose absorption is greatly reduced. That is why it is advised to eat Kambu rice. When you eat Kambu, the blood sugar does not spike suddenly. Even in Varagu rice, the sugar doesn’t rise immediately. But when you eat Ragi, your blood sugar level does increase. People often say, “Isn't Ragi good? I eat Ragi dosa and Ragi porridge daily.” — but in reality, Ragi can spike blood sugar. Ragi is very good for children, especially young girls around the age of 15 who have just attaine...